Mar     16

Al’ard GIVEAWAY!!!

Giveaway

Al’ard (http://www.alardproducts.com/) is giving away THREE bottles of their ORGANIC OLIVE OIL to a lucky Suzy Eats Reader!!!

All you have to do is visit their website and tell us how you plan to use the olive oil (i.e. what are you going to cook, are you going to give it away as a gift???)

This contest is only open to those in the United States. Three winners will be randomly selected from below and contacted via email upon closing.

Contest Ends on March 28th. Good luck 🙂


7 Responses to “Al’ard GIVEAWAY!!!”

  1. Ashraf Rabi Says:
    March 16th, 2011 at 10:51 am

    I will use it on top of my momma’s hummus and for Zeit and Za3tar night snacks <3.

  2. Britne @ Shabbott's Habits Says:
    March 16th, 2011 at 6:55 pm

    Oh those olive oils look fantastic! I cook with olive oil everyday, so they would definitely get used up. I’d also like to make my own vinegarette with the oil or even poach a piece of fish in some!

  3. Cakewhiz Says:
    March 17th, 2011 at 1:14 am

    I woud try use it in a healthy cake recipe. I think it would be cool to substitute olive oil for butter 🙂

  4. Bob Says:
    March 17th, 2011 at 7:20 pm

    They look like fabulous products! I love that they are organic! Way to go!!

    I would make some epic hummus and fool medames with it and have my friends over for Meatless Monday!

  5. Kim Says:
    March 18th, 2011 at 9:28 am

    I use Olive oil in just about everything that calls for oil such as frying meats,roasting veggies,Salad dressings, drizzled over Hummus or Zatar flatbread. I even fry eggs in it! Organic is even better! I would probably not give the bottle away, but instead make a friend something wonderful, such as Israeli salad using the Olive oil.

  6. Julie Says:
    March 23rd, 2011 at 5:36 pm

    I use olive oil constantly, so I’d use it on everything really, but I might also try to make the eggplant and rice (Makloobet betenjan) dish from the Al’ard website too.

  7. Rachel Says:
    March 28th, 2011 at 10:06 am

    This olive oil will be used in my homemade spaghetti sauce. SPICY HUMMUS! And of course in my vegan orzo soup.