Suzy Eats

Today’s Tuesday Toast is with Gourmet Gab or Gabriela. Her blog site is http://gourmetgab.wordpress.com/.  She is a journalism student at Arizona State University’s Walter Cronkite School and aspires to be on the Food Network someday. She is passionate about food and loves traveling because it allows her to connect with people around the world through their culture, dining, and language.

Below she shares a recipe with us for Apple Cinnamon Toast

While a piece (or two) of multi-grain bread is toasting, cut 1/4″ slices from a clean apple. Once toast is done, spread peanut butter on top and lay apples slices, slightly overlapping.

Drizzle with honey and sprinkle with a touch of cinnamon.

Ta-dah! How simple was that? Caution: You will want to make another and another. But hey! It’s good for you, so enjoy 🙂

Love food. Love self. Love life.