Jan 30
Try this Fava Bean Dip Recipe. Please let me know how you like it. 🙂
16 ounces of fresh fava beans, shelled and peeled (canned fava beans also okay)Â
2 tablespoons lemon juice or freshly squeezed lemon
2 tablespoons tablespoon extra virgin olive oil
1/2 teaspoon salt
pita bread for serving
- Fill a medium saucepan with water and bring it to a boil. Pour in the fava beans. Boil the beans for approximately 5 minues. Drain, reserving about 1 tablespoon of the cooking liquid. Peel the fava beans.Â
- Put the beans, cooking liquid and lemon juice into a blender or food processor. (Add more liquid to make a thinner dip).
- Remove the mixture and place into a serving bowl. Stir in the salt.Â
- Serve with pita bread for dipping.
Other tips: Add tomatoes or onions or parsley.
January 30th, 2011 at 6:35 pm
I have been wanting to try this! Thanks for the recipe, I will let you know how it turns out 🙂 Kim
May 25th, 2012 at 5:25 am
Nice recipe.Healthy and good for people that need something different