Rice with noodles or “RIZ BI SH’ARIEH” is my husband’s absolute favorite type of rice. It is great as a side dish. It can be served with your favorite stew or soup; it can even be served on its own with a great salad. When I first met Will, I had difficulty with getting the noodles just the right color, but I can finally say that I have perfected this dish 🙂
I have included my recipe below. If you haven’t tried it yet, I recommend it. Your guests will definitely be pleased, and they will notice that your rice looks and tastes special. I have decorated this one with carrots but you can serve it plain if you would like. Also, I use olive oil instead of butter….gotta stay Mediterranean Healthy 🙂 Read the rest of this entry »
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