Mar     8

Tuesday Toast with MimiCooks: Roasted Vegetables

Guest Post

Today’s guest blogger: Summer aka MOM from MimiCooks. http://mimicooks.com She is a blogger who specializes in Mediterranean and Middle Eastern Meals. She has numerous healthy recipes and was recently featured on Easy2Cook.  Please check out her site for other delicious recipes.

Roasted Vegetables

roasted veggies

For this recipe, all you have to do is choose your favorite vegetables or seasonal vegetables, wash and cut and place in a baking pan, mix with some oil, salt and black pepper then bake in a 450 degrees Fahrenheit oven until tender and the vegetables have a nice color, around 45-55 minutes. Serve hot or at room temperature as a side dish next to any meat , fish or poultry dish or by itself with rice or pasta on the side. You may add ginger or any other type of your favorite spices to make it your own recipe.


3 Responses to “Tuesday Toast with MimiCooks: Roasted Vegetables”

  1. Maryam Larita Says:
    September 7th, 2012 at 11:34 am

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  2. Suzy Eats Says:
    September 7th, 2012 at 7:14 pm

    Thanks Maryam! Glad you stopped by 🙂

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