Kebob or Kebab is a type of meat dish that can be found worldwide. Kebob usually refers to a shish kebob served on a skewer. In the Middle East it includes grilled, roasted and stewed dishes of meat. Traditionally, lamb is used in a kebob but you can also use beef, goat, chicken, fish, seafood or veggie style with falafel or tofu. Kebobs are excellent for summer barbeque.
Ingredients
- 2 pounds beef, cubed
- 1 green pepper, cubed
- 1 onion, cubed
- 1 yellow pepper, cubed
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tsp seven spices or mixed spice (available at Middle Eastern market)
- 2 tablespoons olive oil
- wood skewers
How To: Read the rest of this entry »
Add Comment | 3 Comments |